Cajun Chicken Pasta

Cajun Chicken Pasta


This taste sensation can be pulled together in minutes!


Cook pasta as directed on packet. In a medium pot, sauté peppers, onions, mushrooms and garlic for 2 minutes until soft. Reduce the heat & stir in the cream. Add Greene Farm Torn Cajun Chicken, season with salt and a twist of pepper.

In a large bowl, add the sauce to the pasta and toss together.

Sprinkle with Parmesan cheese and freshly chopped basil.

Serve and enjoy!




1 pack of Greene Farm Torn Cajun Chicken
110g Penne Pasta
20ml olive oil
½ red pepper chopped
½ green pepper chopped
1 medium onion chopped
3 cloves of garlic crushed
4 medium mushrooms sliced
1 small bunch of fresh basil chopped
10g freshly grated parmesan cheese
Pinch of salt & pepper
150ml fresh cream