In a saucepan pour one cup of boiling water over 1 cupof couscous. Cover and allow the couscous to swell for 5 minutes.
Assemble all the salad & vegetable ingredients in a large bowl.
make dressing by adding olive oil to lemon juice, lemon zest, garlic, salt and pepper.
Mix couscous, salad and dressing in a bowl. Finally, fold in Greene Farm Moroccan Spiced Chicken Breast. This salad can be made in advance-after a few hours the flavours will settle into a glorious dish.