Peppered Turkey Breast

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How We Prepare It

Turkey Breast, Pepper Glaze (Gluten Free Crumb, Coarse Black Pepper, Corn Flour, Dehydrated Onion, Dehydrated Peppers, Citric Acid, Herb, Colour (Paprika Extract), Salt, Rice Starch, Spirit Vinegar)
Made using 109g raw Turkey per 100g finished product.

Nutritional Infomation

Typical ValuesPer 100gPer 50g
Energy443kJ
104kcal
221kJ
52kcal
Fat1.0g0.5g
of which saturates0.3g0.1g
Carbohydrates1.0g0.5g
of which sugars0.2g0.1g
Protein22.8g11.4g
Fibre<1.0g<0.1g
Salt1.3g0.6g
No. of servingsApprox. 3

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