Superfood Salad


This taste sensation can be pulled together in minutes!


Blanch broccoli and peas in a pot of seasoned water for 2 minutes. Refresh under cold running water and drain well. In a large bowl, add quinoa, drained vegetables, cucumber, pumpkin seeds, chopped avocado, feta cheese and the zest and juice of a lemon. Finally, fold in Greene Farm Torn Garlic & Rosemary Chicken.

Sprinkle with parsley and drizzle with olive oil.

Serve and enjoy!




1 pack of Greene Farm Garlic& Rosemary Torn Chicken
40g quinoa (according to packet instructions)
½ broccoli cut into bite sized pieces
120g frozen peas
½ cucumber cut into batons
100g good quality feta cheese
25g pumpkin seeds
½ ripe avocado chopped
1 small bunch parsley chopped
1 lemon juiced & zested
30ml olive oil