Garlic & Rosemary Chicken Breast

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How We Prepare It

Chicken Breast, Salt, Rice Starch, Spirit Vinegar, Garlic & Rosemary Glaze (Sugar, Corn Flour, Garlic Powder, Malt Vinegar Powder, Yeast Extract, Salt, Herbs (Rosemary, Rubbed Parsley), Potato Starch, Paprika Extract, Caramelised Sugar, Garlic Extract).
Made using 108g raw Chicken per 100g finished product.

Nutritional Infomation

Typical ValuesPer 100gPer 50g
Energy443kJ
104kcal
221kJ
52kcal
Fat1.0g0.5g
of which saturates0.3g0.1g
Carbohydrates1.0g0.5g
of which sugars0.2g0.1g
Protein22.8g11.4g
Fibre<1.0g<0.1g
Salt1.3g0.6g
No. of servingsApprox. 3

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