Moroccan Spiced Chicken Breast

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How We Prepare It

Chicken Breast (98%), Salt, Rice Starch, Spirit Vinegar, Moroccan Glaze (Sugar, Glucose Syrup, Salt, Corn Flour, Onion Powder, Tomato Powder, Spices), Ground Cumin, Ground Coriander, Ground Paprika, Chilli Powder, Ground Turmeric, Herb (Rubbed Parsley), Flavouring, Garlic Powder, Spice Extracts (Ginger Extract, Cayenne Extract, Paprika Extract).
Made using 108g raw Chicken per 100g finished product.

Nutritional Infomation

Typical ValuesPer 100gPer 50g
Energy443kJ
105kcal
222kJ
52kcal
Fat1.1g0.5g
of which saturates0.3g0.1g
Carbohydrates1.0g0.5g
of which sugars0.2g0.1g
Protein22.8g11.4g
Fibre<1.0g<1.0g
Salt1.3g0.7g
No. of servingsApprox. 3

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