Asian Beef Noodle Salad

This recipe is GLUTEN FREE.

Ingredients (for 2 servings):

  • 1 packet Greene Farm Hand Prepared Beef Slices, cut into strips

  • 200g rice noodles

  • 2 Persian cucumbers

  • 2 small carrots

  • 5 radishes

  • 2/3 spring onions, chopped

For the Asian dressing:

  • 1 garlic clove, crushed

  • ½ red chilli, deseeded and finely chopped

  • 2 tsp honey

  • 2 tbsp fish sauce

  • Juice of 1 lime

  • 1 tbsp crushed peanuts


  • Cook the noodles according to package instructions. Drain, rinse and set aside.

  • Make the dressing: place all the ingredients in a small bowl and mix.

  • Slice the carrots, cucumbers and radishes using a mandoline.

  • Transfer the noodles to a large mixing bowl. Add the vegetables, Greene Farm Hand Prepared Beef Slices, spring onions and pour the dressing. Toss to combine.

  • Divide into two salad plates, top with crushed peanuts and enjoy.


Watch our method video...