Greene Farm Wins Gold at The Free From Food Awards


Greene Farm has won gold at the annual Free From Food Awards in the cold meats category for its ‘Hand Prepared Beef Slices’, thinly sliced for the perfect lunch. Greene Farm also took home silver and bronze awards for its ‘Peppered Turkey Breast Slices’ and ‘Torn Cajun Chicken Breast. The win coincides with Coeliac Awareness Week which takes place from 14th – 20th May.


All of Greene Farm’s products are made in County Westmeath, using 100% natural ingredients. Its tasty meats are steam-cooked to create a range of 10 mouth-watering flavours that are naturally free from additives and allergens, high in protein and gluten free. Ideal in salads, pastas, sandwiches and wraps, Greene Farm makes the perfect lunch, every time.

“We’re thrilled to once again be recognised by the Free From Food Awards, which celebrates excellence in the ‘free from’ food category,” said Lisa Doran from Greene Farm Fine Foods. “We know that more and more Irish people are choosing to avoid gluten and other allergens in their diet, and it’s important to cater for them. Our products are 100% natural, and free from additives, allergens and gluten, so that everyone can enjoy a healthy Greene Farm lunch.”

Greene Farm’s convenient, ready to eat products are available from supermarkets and convenience stores nationwide.

Ian Walsh